Mezcal on the beet

Carbón

At the street-level bar of this restaurant in the hip Marais district, you can explore the new "Cocktail Aperitif" trend, featuring recipes designed to accompany food, with the accent on fortified wines, such as sherry, madeira and vermouth, rather than on ABV. And the drinks are served on tap! For a completely different conceptual experience, head downstairs into the vaulted ceilings of La Mina, where creativity flows free and is on display at every level of the preparation and presentation of your chosen drink. It's not every day you get to taste a concept. Here, the bartenders are artists, masters of simplicity and experts in sophistication. Spectacular!

• 14 Rue Charlot, Paris, France
• info@carbonparis.com

• mardi 18h00 à 02h00
• mercredi 18h00 à 02h00
• jeudi 18h00 à 02h00
• vendredi 18h00 à 02h00
• samedi 18h00 à 02h00
• -30% sur les cocktails Paris Cocktail Week
  de 18h00 à 22h00 avec le Pass