Marrow

Not far from Gare de l'Est, it's always a pleasure to visit this discreet establishment, where marrow, of the bone variety, is a constant highlight on the menu. Without overcooking the gastro-bistro angle, the attractive restaurant checks every box for quality and value for money. And behind the bar stands a bartender with backbone a-plenty—Arthur Combe, ex-head of bars for the Experimental group. He offers the thirsty traveler a succinct list of perfectly executed libations to enjoy before or after dinner. Here, food and cocktails take it in turns to dazzle. Keep on the straight and marrow!